Restaurant Manager

Job Description

How to Apply:
📞 Call/WhatsApp: 7307022939
📧 Email your CV to: hr@yashfoods.in

Job Description: Restaurant Manager

Job Overview:
We are seeking an experienced Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. The ideal candidate will have at least 2 years of restaurant management experience, strong leadership skills, and a passion for delivering high-quality service.

Responsibilities:
– Manage all aspects of the restaurant, including staff supervision, scheduling, and training
– Ensure compliance with health and safety regulations
– Monitor food quality and restaurant cleanliness
– Develop and implement strategies to increase sales and profitability
– Handle customer inquiries and resolve any issues in a timely manner
– Collaborate with the kitchen team to create and update menu offerings

Requirements and Skills:
– Proven experience as a Restaurant Manager or similar role
– Strong leadership and communication skills
– Knowledge of restaurant operations and industry trends
– Ability to work under pressure and multitask effectively
– Excellent customer service and problem-solving abilities
– Knowledge of POS systems and restaurant management software

Qualifications:
– Bachelor’s degree in Hospitality Management or related field preferred
– Food safety certification (e.g. ServSafe)
– 2+ years of experience in restaurant management

If you meet the qualifications and are passionate about providing exceptional dining experiences, we encourage you to apply for this exciting opportunity as a Restaurant Manager.